Keybourne Hospitality Group has been running restaurants and hotels since 1963, and has grown into an international group across three continents. Fifty-seven restaurants under thirty-two brands and eleven hotels, in six countries.
Thirty-two brands and fifty-seven restaurants across five countries. The portfolio is made of the group’s own concepts, developed and run end to end, from destination restaurants to fine dining.
The Bahamas are home ground: seven houses of our own in Nassau, Señor Frog’s in Nassau and Freeport, and eight more at Celebration Key, Carnival’s private destination in Grand Bahama.
Keybourne operates hotels. The hospitality division takes on the full operation of first-tier properties, with responsibility over rooms, food and beverage, service and people. Eight are open today: Grand Hyatt Playa del Carmen, The Cape, a Thompson Hotel, Dreams and Secrets Bahía Mita, Dreams Aventuras Riviera Maya, Dreams Vista Cancún, Zoëtry Casa del Mar and Mayan Monkey. Three more are on the way: The Ritz-Carlton, Waldorf Astoria and St. Regis.
Running a hotel is not running a bigger restaurant: they are two different trades, and this house has been practising both for sixty years. In Dubai it opens at the Mandarin Oriental in 2027.
Cancun, Cozumel, Guadalajara, Isla Mujeres, Los Cabos, Merida, Mexico City, Playa del Carmen, Puerto Vallarta and Tulum.
Fort Lauderdale, Hollywood Beach, Los Angeles, Myrtle Beach, Orlando, Panama City Beach and Pensacola.
Freeport, Grand Bahama and Nassau.
Oranjestad.
Madrid.
In 2027 we open our doors at the Mandarin Oriental Downtown.
In 2027 we open our doors at the Mandarin Oriental Downtown.
American Academy of Hospitality Sciences · New York
The academy Frank Sinatra founded in 1949 gives one of the most demanding marks in hospitality. Six of our houses hold it: Ilios, Harry's, Porfirio's, Bak', Nicoletta and H Roof.
Architecture and design · Paris
An award for architects and designers who improve daily life through work that is useful, beautiful and new. Ilios Cancún won the Interior Design category for its architecture.
Excellence in architecture and design · London
Ilios Tulum was named best restaurant in the Americas and the Caribbean in 2021, confirming the standing of the brand in hospitality and dining worldwide.
Design Et Al
Ilios Cancún and Porfirio's Guadalajara were named best restaurant worldwide by Design Et Al, out of the partnership between the group and Filipao Nunes.
International marketing awards · Madrid
An international agency that calls in companies from all over the world for their positive impact from a genuine purpose. In the 2025 edition the group took first place in Innovation, for the loyalty work that brings it closer to its guests.
Digital transformation and marketing · Bogotá
One of the most important recognitions in digital transformation, marketing and communication in Latin America. The group has won four years running, with more than twenty awards in all.
Taste México
Nine of the group's brands carry it, for putting gastronomic tourism and the culinary diversity of the country up front: Porfirio's and La Vicenta for regional produce, Harry's and Fred's for responsible aquaculture, Bak' for sustainability, Ilios and Nicoletta for international cooking.
Chosen by the public · Mexico
The Donde Ir awards single out the landmarks of Mexican dining, voted by the audience. Porfirio's Contemporary Mexican Kitchen was awarded for a record that keeps it among the favourites of the country.
Porfirio's, nominated for prestigious awards in Dubai
El Economista
Ilios: the best of Mediterranean cooking arrives in Polanco
Forbes México
Restaurants built around architecture, interiors and cooking
Architectural Digest
Harry's: the archetype of the luxury restaurant in Mexico
Food & Wine en Español
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